Infused Olive Oil & Balsam Vinegar Recipes
Fig & Date Balsamic Cream Vinegar
Try roasting crispy lardons & cabbage with a few drops. For a dessert fold into slightly softened vanilla ice cream & return to the freezer until ready to serve. Drizzle over halved figs (arranged in a shallow dish), bake in the oven until soft & caramelized. Serve with ice cream, mascarpone cheese or crème fraiche.
Blood Orange Balsamic Cream Vinegar
A zesty sweet rich balsam, perfect drizzled over salad leaves, try with Manchego and Serrano or simply dunk your bread in this latest addition to our range.
Cranberry Balsamic Cream Vinegar
A luxurious blend of date syrup, Balsamico di Modena and natural Cranberry juice. Well-rounded balsamic note combined with the sharp and zingy, fruity Cranberry flavours. Ideal for Sauces, Salad Dressings and Fruit Salads. Well suited to chicken, duck, turkey and fish. Makes a nice rich gravy with meat juices
Hazelnut Balsamic Cream Vinegar
A rich, nutty Balsamic Cream Vinegar with a smooth Hazelnut flavour created by skillfully blending natural Hazelnut flavouring with Date syrup and Balsamico di Modena. Delicious served with ice cream, a chocolate torte or drizzled over warm crepes with whipped cream. Use as a glaze for game meats such as venison, pheasant or rabbit.